01 / ABOUT THE PLACE
About this place
When you want the quick, unpretentious comfort of neighbourhood Chinese dining, Fukushin Nerima's core offering is its temomi ramen (hand-kneaded ramen). The light chicken-bone soy sauce broth pairs naturally with the wavy noodles, making it an easy pick for an everyday lunch or a casual bowl on the way home from work. Options like the yasai tanmen, enriched by the flavour of stir-fried vegetables, and the miso yasai tanmen are also on hand whenever you want a meal packed with fresh toppings.
Fried rice cooked directly from white rice in a hot wok is another staple, brought to life by savoury roast pork and fragrant spring onions. A popular way to enjoy it is alongside an "otomo ramen," a compact portion of noodles and soup ordered in place of standard soup to round out the meal. Heartier appetites can turn to niku chahan (meat-topped fried rice) or classic teishoku set meals like rebanira itame (stir-fried liver and garlic chives) and shogayaki (ginger pork).
Light side dishes include bite-sized pan-fried gyoza and unpairou (boiled pork drizzled with a house sweet-and-savory soy sauce), which work just as well alongside a draft beer or a bright blue Fukushin sour as they do with dinner. With continuous service running from 11:00 all the way through to 2:00 late at night every day, the shop is a dependable stop for a late-night bite or a swift solo meal.
